January 23, 2025 – Local’s favorite soy sauce brand Hup Teck announces their departure from the business world, as 111 years of operation comes to a close, in a Facebook post.
“This has been a very dificult decision and we are so sad to say goodbye after 111 years.”
Based on a report from Sin Chew, brand owner Bak Tong has no successor to run the business after his retirement. As of now, he manages the business with the help of his sister and nephew.
The Gopeng based brand will officially close their doors next Tuesday, January 28, 2025 with a very heavy heart.
via Facebook
Hup Teck’s 11 Years Of Operation
This family-owned business with a history dating all the way back to World War One, has been making traditional black soy for over three generations.
The brand’s authenticity stands out from the way they still utilize fermenting pots brought from China, aging more than 50 years ago.
A visit to the old factory lets you witness the fermentation process in action and purchase a bottle of soy sauce for just around RM10. Hup Teck’s soy sauce stands out with its distinct and bold aroma, maintaining a prominent presence among commercial brands.
Their Gratitude
Hup Teck humbly expressed their gratitude towards loyal consumers for their continuous support, which was said to be the drive behind their success after all these years.
They also conveyed their wish that customers would pay a visit during their last days and purchase the remaining goods they have left.
Hup Teck’s menu list, via Facebook
People flooded the comment section, sharing their reactions to this devastating news.
“My fav soya sauce since I’m a little girl. Till now, it’s my fav,” said Mae Ann on the Facebook post.
