How do you choose a favorite restaurant? For some, it’s all about the food. For others, it’s the perfect mix of delicious bites and cozy ambience. And for a few, the price plays a big role—whether they love a good bargain or prefer a touch of luxury. For me? It’s about feeling at home. I love a place that welcomes me like an old friend, where I’m more than just another customer. And that’s exactly what I found at Permata in Kampong Glam, Singapore where the warmth of Chef Mel Dean makes every visit feel special.
With Ramadan in full swing, Permata is serving up a feast that celebrates tradition, heritage, and bold, authentic flavors. Here are my top picks from their Ramadan spread—trust me, you don’t want to miss these!
PUNTEN
A Javanese classic that’s like Nasi Lemak with a twist! This compact coconut rice cake is paired with a spicy green chili sambal (Cabe Ijo), balancing mild, savory rice with a fiery kick. A must-try for spice lovers!
MEE MAIDIN 1940s
Ever wondered what food tasted like back in the day? This dish takes you straight to Singapore in the 1940s. Created by Mr. Maidin and first served on Bussorah Street, this nostalgic noodle dish is topped with a Krill Ragu base, tofu, bean sprouts, chilies, eggs, and a squeeze of calamansi. A true taste of history in every bite!
MEE WAK KATOK 1970s
Fast forward to the 1970s, and Mee Wak Katok was all the rage in Geylang Serai. Stir-fried yellow noodles, loaded with chicken, prawns, and veggies in a rich, aromatic sauce—this one is pure comfort food heaven. If you love noodles, this dish has your name on it!
KACANG POOL
Leaving this out would be a crime! My all-time favorite, this hearty fava bean stew is slow-cooked with spices, garlic, and onions, then topped with a fried egg, chili, and a squeeze of lime. Served with toasted bread, it’s rich, savory, and dangerously addictive. One serving? Not a chance—I always go for seconds!
Ramadan is coming to an end, so before the menu changes, do yourself a favor: head to Permata, soak in the warmth of Chef Mel Dean, and dive into this glorious buffet spread. Your taste buds will thank you!
